DAILY 6PM-8PM!
3 Courses With Varied Selections And A Glass Of Wine For $35
Amuse
Chef's Complimentary Bite Upon Arrival
Primi
Sangria Drunken Figs Salad
Or
Artichoke Carpaccio With Truffle -Lime Vinaigrette
Entree
Roasted Scottish Salmon With Asparagus And Sweet Potato Pave Or
Rigatoni Bolognese With Pecorino Cheese
Dressert
Italian Pana Cota With Dulce De Leche
Or
Cheese Course With Fig Jam And Vanilla Honey